Organic vs. Non-Organic: What’s Better for Your Health?

 

Following a primarily raw, plant-based diet is a move in the right direction, but it’s only the first step in your journey to optimal health. Have you ever consider buying and consuming only organic foods? Someone who is not familiar with the difference between organic and non-organic products may be confused – does the label make them safer? Are they the more nutritionally dense option? What exactly sets organic and non-organic foods apart?

If you’re more interested in learning about the difference between organic and non-organic foods, use this tool as a guide to help you make the right decision:

What Makes Food Organic?
The term “organic” refers to the practice in which an agricultural product is grown and processed. According to the Mayo Clinic, growing plant-based foods organically enriches the soil and water quality, reduces pollution, provides safe livestock habitats and promotes a self-sustaining resource cycle for farmers. Most importantly, it keeps fruits and vegetables as natural and healthful as possible. Instead of using synthetic fertilizers to add nutrients to food, farmers rely on natural matter to reserve and improve soil quality, thus keeping the plants exactly how God created them.

Organic foods are grown in soil free of harmful chemicals.

Are Organic Foods Safer?
Because conventionally-grown products are created with chemical fertilizers and weeds and pests are controlled with synthetic pesticides, many see non-organic foods as the more harmful option. As for organic foods, they’re grown with natural fertilizers – such as manure and compost – and the weeds and pests are controlled naturally. This method ensures the soil is as natural, nutrient-dense and as free of chemical abuse as possible, which in turn, keeps your fruits, vegetables and whole grains as healthy as can be. Some of the main benefits of organic foods include, according to Helpguide:

• Limited pesticides – Organic foods will not contain harmful chemical residue.
• Optimal freshness – Because foods don’t contain preservatives, you can count on choosing the freshest option from your market when it’s labeled organic.
• Environmental friendliness – Organic farming conserves water, reduces soil erosion, increases soil fertility and reduces pollution.

How Can I Tell if My Food is Organic?
When shopping at your grocery store, be on the lookout for the USDA organic label. This ensures the product is 95 percent or more organic.

You can also visit your local market and get to know your farmer. He or she likely prioritizes organic practices.

Or, you can take matters into your own hands. By growing your own fruits and vegetables, you won’t have to worry about pesticides and preservatives. Plus, you’ll save a lot of the money and effort that goes into buying products from the grocery store.

At Hallelujah Acres, we want to ensure you’re consuming the best-quality supplements you can get your hands on. That’s why most our of products are made from organic plant sources. We stand by our commitment to help you reach optimal health, and believe this guide can help you make the best decisions toward longevity and wellness.

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