Maple Miso Glazed Salmon is our go-to meal that is big on flavor and makes cleanup a breeze!
Has this ever happened to you? You’re finishing up a delicious meal with family, friends, or totally solo, when your eyes drift from your plate and fall on a kitchen that is in complete disarray. We’ve been there, and that’s why we are such HUGE fans of sheet pan dinners!
This Maple Miso Glazed Salmon is the perfect dish to save you time and energy when it comes to cleanup. It also happens to be delicious and packed with healthy Omega-3 fatty acids.
We know that Seafood isn’t for everyone. That’s why we strive to create recipes that taste just as good if you opt to go plant-based. Just substitute the fish for your favorite firm tofu or tempeh and follow the cooking instructions below. For more information about consuming animal proteins check out our Guide to Guide to Eating Animal Proteins.
Stripped
Carrots
*Per 1 cup
- Fiber | 4g
- Carbohydrates | 12g
- Vitamin A | 428% DV
- Vitamin K | 21% DV
- Potassium | 12% DV
- Vitamin B6 | 9% DV
- Manganese | 9% DV
- Vitamin C | 13% DV
- Antioxidants | carotenoids (alpha and beta-carotene), anthocyanidins.
Salmon
Salmon contains both DHA and EPA which are important omega-3 fatty acids. Omega-3 fatty acids are important for heart health, brain health, fetal development. (8) (9) (10)
Here are some of our favorite sheet pan recipe ideas that go great with Maple Miso Glazed Salmon!
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