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Chickpea Tomato Curry with Turmeric Rice is a hearty vegetarian-friendly entree that’s sure to be a crowd-pleaser.
Whether you’re a newbie to healthy eating or a seasoned health enthusiast, you’re going to love this easy Chickpea Tomato Curry with Turmeric Rice dish made with warming spices, including our favorite here at NS, turmeric.
If you’re ever looking for a warming, comforting, nourishing, and filling meal that’s made in about 20 minutes, then look no further. This Chickpea Tomato Curry with Turmeric Rice is a great entree dish to make on the weekends for plenty of leftovers for a quick lunch the next day.
The great thing about this entree recipe, it’s made as a vegetarian meal so you can explore hearty plant-based recipes, but also you can add additional proteins as you like. Either way, I think you’re going to love this one!
Another tip upon serving is to garnish this with a fresh squeeze of lime and fresh chopped parsley for a boost of flavor and as another boost of vitamin C. Vitamin C can help your body absorb plant-based sources of iron, which is found in chickpeas.
Not only is this recipe delicious and incredibly easy to make, but it also packs a nutritional punch. The chickpeas are a good source of plant-based protein and turmeric contains antioxidants that have been shown to help reduce cell damage.
The post 1-pot Chickpea Curry with Turmeric Rice appeared first on Nutrition Stripped.
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